Cream of Tomato Soup

A smooth, comforting soup made with ripe tomatoes, aromatics, broth, and a touch of cream for richness. Classic, cozy, and perfect with grilled cheese.

Ingredients

• 2 tbsp butter or olive oil
• 1 onion, chopped
• 2–3 garlic cloves, minced
• 4 cups chopped fresh tomatoes or 1 large can crushed tomatoes
• 2 cups vegetable or chicken broth
• 1–2 tsp sugar (optional, balances acidity)
• ½–1 cup heavy cream or milk
• Salt and pepper, to taste
• Fresh basil (optional garnish)

Directions

1. Heat butter or oil in a pot over medium heat.
2. Add onions and sauté until soft.
3. Stir in garlic and cook briefly until fragrant.
4. Add chopped tomatoes (fresh or canned), broth, sugar, salt, and pepper.
5. Simmer 15–20 minutes until the tomatoes break down.
6. Use an immersion blender (or regular blender) to purée until smooth.
7. Return to the pot and stir in cream.
8. Adjust seasoning with salt, pepper, and sugar if needed.
9. Simmer gently for 2–3 minutes and serve hot.