Caesar Salad

A classic salad made with crisp romaine lettuce, crunchy croutons, Parmesan cheese, and a creamy, tangy Caesar dressing.

Ingredients

• For the Salad:
• 1 large head romaine lettuce
• 1 cup croutons
• ¼ cup shaved Parmesan cheese
• For the Dressing (homemade optional):
• 1 garlic clove, minced
• 2 anchovy fillets (optional but classic)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ¼ cup mayonnaise
• 2 tbsp olive oil
• 1–2 tbsp grated Parmesan
• Salt & pepper, to taste

Directions

1. Wash and chop romaine lettuce into bite-sized pieces; pat dry.
2. Prepare croutons by toasting bread cubes with olive oil, salt, and pepper (optional).
3. In a bowl, whisk together Caesar dressing ingredients or use store-bought.
4. Add romaine to a large bowl and drizzle with dressing.
5. Toss gently to coat the leaves evenly.
6. Add croutons and shaved Parmesan.
7. Toss lightly again and serve immediately.